Haven’t posted food for a while and I claim myself hungry!
In Bali, since we stayed in Kuta area, of course we wouldn’t miss the famous Warung Made (Made’s Warung). Just ask anybody there, most people, if not everyone, should know this eating place. During the 4 days of our stay, we went here twice ;). Note that Made is read muh-day, not made as in past tense of make, na-ah.

The place has lower floor area and upper floor (overlooking the lower floor). I quite like the overall ambiance. When you like it quiet, you can choose the upper floor, otherwise you can hang out at the front patio, looking around the busyness at the small street outside.

Warung Made’s ‘Nasi Campur Special’ (special mixed rice), cost Rp45.000,- (~S$8), significantly more expensive than the normal ‘Nasi Campur’ below.

Warung Made’s ‘Nasi Campur’, cost Rp20.000,- (~S$3.5). I think the normal one is best value for money, while not losing any of the tasty bits. The special one had prawns and more meat. However they were both very tasty! We could tell they used a lot of coconuts as ingredient (shredded coconut and coconut cream/milk).

Another delicious dish, Sate Bali (Pork Satay Bali style). The chunks of meat were so properly done, juicy, generous, and yummy! Woo I didn’t expect it to be that good!

Rendy gulping down the Avocado juice, looking very happy.

Me and my satisfied look. The avocado juice was yummy but was a bit too heavy for me, but the Banana Honey juice that I sipped in the picture was HEAVENLY! Even the fruit juices were that good! We were all giddy with happiness ;)

View from the upper floor. Have I told you I love Bali architecture?
Warung Made
Kuta area, Bali
IndonesiaPlus: Yummy ‘Nasi Campur’, yummy ‘Sate Bali’, yummy fruit juices.
Minus: Mmm if I try to find something to complain about, the place was a bit dark and had no air-con. Although if you take away these two then it wouldn’t be an authentic ‘warung’ anymore (warung=traditional eating place). I would leave it as it is :). Oh and we did try another dish the second time around, some kind of pork soup, and it was very ordinary.

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