The World is My Oyster

Tonight what I thought was throwing-all-you-can-find-in-the-fridge dish, turned out to be pasta of insane goodness (hence the name ;).

It happened a few times that I accidentally created surprisingly delicious five stars food, then I forgot what happened and can’t create them back. So today to avoid that, damn I’m gonna write the recipe down!

Mee’s Recipe

Pasta of Insane Goodness (Serves 1)

Boil spaghetti about half circle of your thumb and index finger, in the water with some oil and salt, right until it turns non-translucent
Cut small 3 baby carrots, about the same amount of broccoli, and some chinese parsley
Saute the carrots and broccoli with 1-2 spoons of olive oil, a dash of butter, some chopped garlic, and salt for a few minutes before putting in the parsley
Put the vegies aside
Quickly in the same pan, put a few spoonfuls of thick or whipped cream (depends how much you dare! :), until it boils (which should be around a few seconds) then throw the vegies back in, mix for another few seconds, and throw in the pasta with some sesame
Mix and saute until it looks good, probably half a minute. Pasta should look somehow golden.
Arrange pasta on a plate and add some canned smoked tuna on top.

There! Insanely simple and good! Ready in less than half an hour.

I miss my own Indian butter chicken now. I cooked it once and it was so great. Totally cannot remember what I put in. Except tomatoes and butter. *sigh*

Well, until later. I need to wake up at 3:45am tomorrow. Some historical company meeting across the pacific ocean kind of stuff. It’s time to sleep and not bragging about my cooking.