31 May 2007
The Sweet Stone Parad’Ice
8:34 pm | 3 are hungry | Published in Singapore, food, review |

I went to the army market last Sunday with Waiming and Callista to buy hiking gears (going tomorrow!). Then we found this precious hidden gem just right in the heart of Beach Road hawker’s center. (How to find a good food stall Singapore way: find the ones with longest queue, then start queuing too even when you’re not sure what you’re queuing for)

I present you:

The Sweet Stone Parad’Ice

Note the “ang moh desserts” text in the corner. I saw an ang moh there, so I guess the name board doesn’t just bluff ;)

The Sweet Stone Parad’Ice

Look! Real ang moh!

And this is all what we’ve been waiting for:

The Sweet Stone Waffle

THE WAFFLES! Yes people, they were as good as they look. SOOOO YUMMY!! The gelato and chocolate dip are nice too! Oh man I keep drooling for the past week when ever I think about these waffles. They’re sweet, crispy on the outside and soft on the inside. I can taste the rum in the chocolate and the gelato is light. *DROOL*

(If you see the red camera in the background, that’s mine. Waiming happened to take better picture of the waffles so I used his photo. Everybody thank Waiming! ;)

A peek on the menu: (all prices in SGD)
Waffle $1.80
Waffle + Gelato $3.60
Waffle + Chocolate dip $2.50
Gelato $1.80

They also have some more expensive packages such as fondue (around $7) and family packages. Will try the fondue the next time I go there. But the waffle is the definite winner!

While queuing I saw a fat guy with a mountain of waffles on his table. I could only imagine I had a mountain of waffles. Lucky fat guy! Maybe the next time I’ll have TWO waffles! I registered on their website and supposedly I should get a free waffle or gelato for my next visit with my loyalty card. So that’s my extra waffle. I have reason to eat more muahahaaa!

The Sweet Stone Parad’Ice
Golden Mile Food Centre
505 Beach Road, #01-67/76
Singapore 199583
www.thesweetstone.com

Plus: WAFFLES WAFFLES HEAVENLY WAFFLES!

Minus: Nothing, they’re all good. Good service too, the guy suggested packages that ended up cheaper for us. But that could be because Waiming and I took pictures like food journalists wannabe. They should be nice to us just in case we publish the review on some famous blog *grin*.

26 May 2007
Southeast Asia on a Shoestring Part 1: The Beginning, Orchard, Clarke Quay
5:11 pm | 4 are hungry | Published in Singapore, backpacking, travel |

In the Beginning

When I asked a few friends, looks like the most popular topic that everybody wants to see is the time when I backpacked around South East Asia in the beginning of 2006 for 30 days. I guess the fact that I was away for 4 weeks alone interests people. Moreover it wasn’t the time when I was jobless, I actually took leave from my job in Melbourne to go travel for that long. Aaww what a nice boss I had :)

Anyway, it took me about a month or two to do the research. But really, for me researching is already part of the trip. So it was all good fun. I specifically planned what to do day to day, including the predicted price of activities and all.

To summarize, I went from Melbourne to Singapore to Malaysia (KL, Penang, Langkawi) to Thailand (Chiang Mai, Bangkok) to Vietnam (Hanoi) and lastly to Hong Kong. I spent about $2000AUD for all the air tickets (bought from home, a bit steep cuz I flied from Australia) and another $2000AUD for everything else (which included a lot of shopping too). My travel partner and I actually spent every cent of that $2000. From our last stop in Hongkong back to Melbourne, we transited in KL for a few hours, and I couldn’t even buy fast food fries cuz we had only 2SGD and thousands of Vietnam Dong (that actually values very little). I did ask some money changers to change my 2SGD to Malaysian Ringgit, but they didn’t let me. Didn’t reach the minimum amount (Come on, what’s the big deal? Argh).

Obviously my posts will be in many many parts, separating places, restaurants, and hostels when I see fit. Unfortunately the journal that I managed to write about everything in details every day that time is now in my parents’ house in Sydney, so I’ll go through things from memory, existing pictures, and info from the net.

First Stop: Singapore

Okay one would ask why I chose to go to Singapore when a few months after that I would live there anyway. There were a few reasons. 1) My travel partner had never been to Singapore and he’d like to go there. 2) I had a lot of memories in Singapore :). I haven’t landed on it for 6 years long, so yea I wanted to see Singapore again. 3) That time I didn’t know that I was gonna go to Singapore to work in a few months time.

Free Internet Access

We arrived at Changi airport late at night at around 10pm. One cannot pass Singapore airport without being amazed about their free computer stations and internet. I was gonna blog here, but it was late and we sorta needed to rush.

Chinese New Year at Changi

You cannot see it here, but I was so excited to be in Singapore :D. I always have tingling feeling about the country. Long story :)
Anyway since I arrived near Chinese New Year, the airport got all decorated too. Having not seen anything Asian for a long time, I got all jumpy and excited. Seriously, I was excited about anything! The lanterns, the all-asian faces, the MRT, the food (omg the food), the snoopies in 7-Eleven, I was even excited to hear the Singaporean accent. We joked about the accent all the way through the entire month-long trip.

Forgettable Orchard

Subtitle is a bit misleading. Orchard is really not forgettable. In fact, for the first timers, you REALLY should go to Orchard Rd. I had my first love with Orchard Rd in Christmas eve 1998. That time was probably the first thing that struck me hard and later led me to be obsessed about seeing new places. It was totally different with where I’ve been in my entire life (first time going overseas, mind you, at the age of 17).

I said it’s forgettable because I can’t remember much about going here in this trip nor do I have pictures of this famous shopping haven. The only picture I have is this dome:

Orchard Dome

Interesting dome near Orchard MRT. We passed the dome a couple of times. I don’t know why and I don’t know why the dome is there. I have been living in Singapore for the past 10 months and I haven’t passed that dome again. Oh I think we hung around Borders at Wheelock place for a while being a bookworm that I am. Got all excited about Asian books. Was thinking to buy a couple of books but then realized that books are heavy and the prices weren’t really that different with ones in Australia or amazon (I found this fact applies to the all Asian countries I went to during the trip).

Colorful Clarke Quay

I went here following Cliff’s suggestion.

Clarke Quay

Clarke Quay

Please don’t mind my penguin pose.

One thing I noticed about Singapore architecture is the colorful building! From touristy place to HDBs, a lot of them are colorful. Not as in artistically colorful, but simple flat colors, red blue green yellow.

To prove my point I will throw in a couple more pictures:

Colorful Singapore

Colorful Singapore

Note that the last two pictures are not in Clarke Quay, they’re just random buildings around Singapore.

I thought it was an interesting style. But then after that I heard from some Singaporean that the people are just lazy and they wanna save on paint.
O well, reasons don’t have to matter, do they?

Going back to Clarke Quay topic, we took a small junk boat to go along the river. Cost around ~7SGD from memory. It was raining a bit that time. But I could still manage to take some pictures.

Esplanade aka the Durian

Esplanade, also known as the Durian. That’s like the Sydney’s Opera House or Melbourne’s Art Center of Singapore. I watched Forbidden City there and it was really pretty inside.

Merlion

It’s the symbol of Singapore, Merlion, half lion half mermaid. Freshly made by the Marketing Department of Singapore (no, seriously). For those of you who don’t know, “singa” means lion in Malay language, while “pura” means temple (the original name of Singapore is Singapura, read: see-ngah-poo-rah, so Singapura means temple of lion). The lion looks a bit stupid here. Somehow I always find the Merlion hilarious. Not only its figure, but also the name. They’re all sooo made up! LOL.

Merlion Silhouette

The silhouette looks so much better :)

After that we stayed around along the river, waiting for the night to come. I wanted to have the famous Singapore chili crab on the side of the river. I saw Singapore slingshot (not the drink). I think you can ride it for 30 SG bux. But I wasn’t interested because I rode it once in Melbourne. It was cool and all, but 30bux is a lot of money for 1 minute of thrill and excitement.

Riverside restaurants

As soon as the sun set, we walked along the row of open air restaurants on the side of the river and chose one after many many “we serve the best crab” talk from all 20 restaurants that we passed (I actually listened to a lot of them!). Somehow they all bragged about serving Sri Lanka crabs. It’s probably the best crab of all crabs. They also said Indonesian crabs suck. Finally we chose one with a lot of big fish tanks displayed in front of their place. It gave us the illusion of fresh seafood. I picked my own crabs and prawns. Then we ate. No picture guys, sorry, we were so hungry, I could’ve eaten my camera. It was good but not yet the best crab I ever had. The best one so far was the ones I ate at No Signboard restaurant in East Coast. The crabs were gigantic, the chili sauce was heavenly, and the fried buns were out of this world! After I stay in Singapore though, the locals said all those touristy places don’t serve good crabs. The best one is at legendary Ang Mo Kio. So I’ll go there next time and try it for myself.

The view at Clarke Quay at night is really pretty with all the lights along the riverside. It’s worth going. If you don’t want to spend a lot of bucks on food, go for a drink. Too bad with my camera that time I couldn’t take nice pictures of the night view. Nighttime is so pretty and yet so difficult to capture *sigh*.

Man, it’s just the first day and already it’s taken me a long time to compile. I have no idea when I’ll finish this series.

22 May 2007
Pasta of Insane Goodness
9:58 pm | 2 are hungry | Published in homecook |

Tonight what I thought was throwing-all-you-can-find-in-the-fridge dish, turned out to be pasta of insane goodness (hence the name ;).

It happened a few times that I accidentally created surprisingly delicious five stars food, then I forgot what happened and can’t create them back. So today to avoid that, damn I’m gonna write the recipe down!

Mee’s Recipe

Pasta of Insane Goodness (Serves 1)

Boil spaghetti about half circle of your thumb and index finger, in the water with some oil and salt, right until it turns non-translucent
Cut small 3 baby carrots, about the same amount of broccoli, and some chinese parsley
Saute the carrots and broccoli with 1-2 spoons of olive oil, a dash of butter, some chopped garlic, and salt for a few minutes before putting in the parsley
Put the vegies aside
Quickly in the same pan, put a few spoonfuls of thick or whipped cream (depends how much you dare! :), until it boils (which should be around a few seconds) then throw the vegies back in, mix for another few seconds, and throw in the pasta with some sesame
Mix and saute until it looks good, probably half a minute. Pasta should look somehow golden.
Arrange pasta on a plate and add some canned smoked tuna on top.

There! Insanely simple and good! Ready in less than half an hour.

Pasta of Insane Goodness

I miss my own Indian butter chicken now. I cooked it once and it was so great. Totally cannot remember what I put in. Except tomatoes and butter. *sigh*

Well, until later. I need to wake up at 3:45am tomorrow. Some historical company meeting across the pacific ocean kind of stuff. It’s time to sleep and not bragging about my cooking.

20 May 2007
Sweet Sticky Rice with Mango
12:43 am | 2 are hungry | Published in homecook |

Still kinda related to my Bangkok’s post, I mentioned about eating sweet sticky rice with mango (Khao Neeo Mamuang) in Thailand every single day. Damn I even took a Thai cooking class in Chiang Mai to learn how to cook this thing (which happens to be easy if you want it just okay, but needs much more effort if you want it to be excellent).

In my attempt to relish the moments, I cooked the dish a couple of weekends ago. Before that I was trying to find the super authentic Thai cooking book which I bought in Thailand to use the recipe (which tasted excellent in the class), but couldn’t find it. Due to my nomaden living style, I often find myself forgetting which thing is located at which. Just like that day, I dig my room for that book in Singapore like crazy, only to realize later on that it may have been in my parents’ house in Sydney. I had the image in my mind that it’s in the closet of my room and I was so sure it was there, which by now I think the image may have been the closet in my ex-flat in Melbourne. Yeah it’s confusing.

Then I ended up browsing for the recipe in the internet. Mixed them all together, and Voila!

Homecook Sweet Sticky Rice with Mango

Mee’s Recipe

Sweet Sticky Rice with Mango (Serves 2-3)

Soak a cup of sticky rice overnight (All the recipes I found say the same thing so I better follow it. Don’t want to risk failing it too big time. But I don’t know what it’s for. I guess it makes the sticky rice softer or stickier or something.)
Mix the sticky rice with the same amount of coconut milk/cream and 2 spoonfuls of sugar in the rice cooker
After it’s cooked, take the coconut cream on top of the cooked rice (somehow some creamy part gets pushed to the top) and put it aside
Let the sticky rice sit for a while, you don’t want to eat it boiling hot
Peel and cut 2-3 ripe mangoes (honey or anything non-gigantic)
Put the rice and mango nicely next to each other
Scoop them together for each spoonful. YUMMY!

WARNING! Follow at your own risk ;)

The recipe definitely is open for refining. Next time I may want to put the sugar after the rice is cooked, because it got a bit brownish at the bottom of the cooker when I put it before. But for now it would do my appetite. Either this or go to Thai Express. Theirs is not bad. Close to mine ;). Although nothing beats the one I ate at the night market in Chiang Mai. That one was heavenly. HEAVENLY I say!

12 May 2007
Cosafe Maid Cafe
9:21 pm | 1 is hungry | Published in Singapore, food, restaurant, review |

Somewhere in March ‘07 a group of friends and I went to Cosafe Maid Cafe in Chijmes (it’s a short distant walk from City Hall MRT). That night it happened to be school night, so all the waitresses (maids?) wore school girl outfit instead of French maid outfit.

To start, I kinda like the overall ambiance. But that’s probably Chijmes in general. Chijmes is pretty ;)

Cosafe Menu

Cosafe Maid Cafe front door

Okay this is the front door, but we didn’t go through it at all. In fact I wanna know what’s inside, because it looks so secluded. The seating area is outside, open air. I don’t know what they do if it rains.

I’m a bit disappointed on their uniforms. French maid is much more interesting than school girl. School girl is just.. dull.. ordinary.. and it reminds me about Lolita syndrome. Especially on Singaporean girls, who are mostly bonny skinny. Maybe it’s just me, but it looked like most guys that come to the place threw each other sheepish perverted smile and/or body language. As if they felt guilty to actually come to the cafe just for the girls. *roll eyes* This included our guy friends, mind you. SHAME ON YOU GUYS! :D

As a side note, I hate to disappoint you, but none of the maids was underage :). I heard the boss was 16 years old that like to cosplay though. That’s almost underage, isn’t it? So that’s how this cafe got to be. We saw the mother and the brother however. The boss was probably too busy cosplaying somewhere else. I got a feeling she doesn’t really get involved in this cafe thingy. The 16 yo old boss idea may just be there for publication purposes. *shrug*

Picture with the schoolgirl/maid

While waiting for the food, we took picture with one of the schoolgirl/maid, but she looked just like one of our friends, hiding her number one asset, the costume! The management should have some kind of training for the maids about taking good pictures with the customers. In fact, the management should train them much much more in basic waitressing for a start. I don’t know about the other maid cafes, as I’ve never been into one, but from what I heard they maids are supposed to ACT LIKE MAIDS and not waitresses in maid costumes! What’s the difference you would ask, well YOU tell me :). Just on top of my head, shouldn’t they act more Japanese-y? You know, with the yelling of Japanese words everywhere, get all cute and excited, etc. Most of the time the maids just stood around or talked to each other. We had to ask for our water to be filled in all the time, when there were free maids everywhere near our table. They were lousy waitresses, and even lousier maids. BAD SERVICE.

Cosafe Baby Pork Ribs

Most of us ordered their signature dish, Baby Pork Ribs. It SO NOT justified the price! Cost about $20 I think. It didn’t come out hot, as if they grilled it a long time ago. The ribs was indeed really big, but it’s just meh. Most of the taste came from the bbq-like sauce. I chose mashed potatoes instead of fries and it was very little :(. The fries were actually quite good though (stole some from Arti’s plate), they were huge. The last time I ate big fries was at KFC Australia, the only fast food I know that serves big french fries (as in each piece is individually big, not big serve).

Bandi ordered pizza that came out looking pretty pathetic. I don’t know why he ordered pizza in Japanese little cafe. It’s SO NOT matching. Arti ordered hamburger which didn’t look bad. We all also had fruit juices. I can’t even remember what I had, but it’s alright.

At the end of the night, the waitresses (maids?) had some kind of game. So we stuck around a little bit just to see what’s going on. It was just Japanese paper-scissor-rock ‘game’. Each table has one person to represent to have a go against the maid. We sent Antono but he disappointed us :). I think they had bookmarks or the like in their baskets and you’d get one if you win.

To conclude, the only thing memorable about this cafe is how bad the service and the food were. Paying that much money and with all the hype being a maid cafe, people have higher standard of what they expect from the waitresses (I can’t stop calling them waitresses cuz that’s how they acted like!). The next time you want to bring someone over (that would be the only reason I would go if there’s a next time), go only for a drink. The food is so not worth it. I guess the maid costumes would still attract people (note the use of words ‘maid costumes’ and not ‘maids’).

Chijmes

Last picture is a shot from Bandi with his new SLR. It looks good except for the branch of tree that blocked almost a quarter of the picture unintentionally. Still, the credit goes to him for showing us the pretty Chijmes :). The next time we go to Chijmes, we planned to try Hog’s Breath.

Cosafe Maid Cafe
30 Victoria Street
#01-11 CHIJMES
Singapore

Plus: Waitresses dressed in interesting costumes. Pretty good ambience (at night, when it doesn’t rain). Fruit juice is nice.

Minus: No maids, just waitresses in maid costumes. Bad food, or to be fair, bad baby ribs and pizza. Expensive food for its quality. The girls were pretty nice, but they didn’t know how to waitress.