31.Jan.2010 Oishinbo: Ramen & Gyōza by Tetsu Kariya and Akira Hanasaki
Oishinbo (美味しんぼ, lit. “The Gourmet”) is a long-running cooking manga published between 1983 and 2008, but only in 2009 it is published in English in thematic compilation volumes, which includes: Japanese Cuisine, Sake, Ramen & Gyôza, Fish, Sushi & Sashimi, Vegetables, The Joy of Rice, and Izakaya: Pub Food (7 volumes so far). Thematic compilation [...]
